Tuesday, May 29, 2007

Yankee Weissbier American Wheat

Grain Bill:
3/4 lb 6-row Malted Barley
3/4 lb Malted Wheat
1/4 lb Victory Malt
1/4 lb Munich Malt
1/4 lb Vienna Malt

Malt Extracts:
2 lb Extra Light DME
4 lb Wheat DME

Hops:
1 oz Tettnang (45 minutes)
1 oz Czech Saaz (Knockout)

Grain steep at 160 F for 20 minutes in 2 gallons filtered water (with Brew Saltz) 2 cups of hot water for grain rinse. 60 minute boil. Ferment for 7 days at 68 F. Striaght to bottles without secondary. I currently plan to rack half of this over 1.5 lbs of Raspberry puree for an additional 2 weeks. I will use priming sugar at a touch more than 1/4 per half batch.

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