Monday, April 23, 2007

Dry Irish Stout Update #4: Tasting

The moment of truth finally came. I chilled a a bottle of my brew overnight and sat down to try it with dinner. My primary fear was that carbonation might not have taken. I cracked the bottle and heard the expected pop and started to get my hopes up. I grabbed a pint glass and poured it in and immediately ended up with a 3 inch head. I had successfully bottle conditioned my beer, in fact this was a bit excessive. I poured as second on a few day later and, remembering to pour gently, it was fine. The clarity was perfect. There was absolutely no noticeable cloudiness, although it is a rather dark beer, so this is a bit hard to see. As far a color, I feel that it could afford to be even darker, but the head pours a light brown color and it is clearly a darker color than Ruby Guinness. The taste was a touch on the bitter side. I blame this on my not filtering.straining my wort before dumping it into the fermenter. For my next brew, I will actually use the strainer that I bought just for this purpose. Other than that it tasted like a hoppy stout. I liked the greater hop flavor that it had over Guinness. In the end, it was a drinkable beer with a lot of flavor and convinced me to keep on brewing. As I get feedback from folks I'll post them as comments to this post.

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1 Comments:

At 10:27 AM, Anonymous Glenn Pike said...

Glenn mentioned that he quite enjoyed it. He had tried brewing on his own before and describe it "a big mess." I assume he had a blow off problem at fermentation, and it doesn't sound like he bottled.

 

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